Happy Hours
Join Us on Thursday, April 24 for our Spring Alumni Networking Happy Hour at the Edison Brewing Company from 6-9 p.m.
Our first event of 2024-2025 was November's annual Thanksgiving Eve gathering at Plank's Cafe of Parsons Ave. The event always draws a significant group of Carolian alumni, parents, staff and faculty members. Our thanks to John '82 and Mary Plank for hosting us!!
Enjoy the company of your fellow Carolians at this craft brewery just off the Interstate in Gahanna with a spectacular view of the Columbus city skyline and jets flying overhead. Located at 785 Science Blvd in Gahanna (43230), it serves traditional European-style beer brewed on-site.
Our first event of 2024-2025 was November's annual Thanksgiving Eve gathering at Plank's Cafe of Parsons Ave. The event always draws a significant group of Carolian alumni, parents, staff and faculty members. Our thanks to John '82 and Mary Plank for hosting us!!
Alumni Networking Happy Hours are an opportunity for alumni to strengthen friendships and create new ones...while conducting a little networking on the side!
Questions? Contact Director of Communications and Alumni Affairs Louis J. Fabro ’83 at lfabro@scprep.org or 380-209-2233.
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Questions? Contact Director of Communications and Alumni Affairs Louis J. Fabro ’83 at lfabro@scprep.org or 380-209-2233.
St. Charles Preparatory School admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.
St. Charles Preparatory School will not discriminate on the basis of race, color, or ethnic origin in the hiring of its certified or non-certified personnel.
St. Charles Preparatory School will not discriminate on the basis of race, color, or ethnic origin in the hiring of its certified or non-certified personnel.
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